Having a strong flavor from your oils can ruin the added flavors of any sauces and spices. Mixing the strongly flavored sesame with vegetable oil is a good way to mellow out the flavor. Make sure to use refined sesame oil, but this mixture is great, especially for Asian cooking. To emulsify the two oils you’ll need to bring them up to the highest possible smoke point and then bring it back down to your cooking temperature. Melt the Crisco down and add in your vegetable oil. You’ll have to blend the two oils ahead of time as Crisco is a solid at room temperature. Crisco and Vegetable OilĬrisco is technically a type of vegetable oil. Vegetable and Canolaįor deep frying these neutral oils have little flavor and are a great option to mix when deep frying. The smoke point of your peanut oil will vary a little according to the brand you’re using. Even if it doesn’t obviously smoke or start a fire, it will give your food a burnt flavor.Ĭheck your peanut oil. Just make sure your frying temp is under 400. They have similar smoke points at 400 and 450. While peanut oil has a distinctive flavor, it can be mixed with canola oil for deep frying. Your smoke points should be within 50 degrees of each other. Just make sure you take smoke points and flavor into account. See also Can You Fry Without Oil? Try These 7 Methods Which Oils Can You Mix and Not Mix When Frying? Can Mix
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